Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g dark chocolate; 1 tablespoon unsalted butter; 3 tablespoons prune puree; ¾ cup caster sugar; 1 egg; 1 egg white; 2 teaspoons vanilla essence; ½ cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon baking soda; ¼ teaspoon sea salt; 50 g cashews (chopped)

Servings: persons

60 g dark chocolate
1 tablespoon unsalted butter
3 tablespoons prune puree
¾ cup caster sugar
1 egg
1 egg white
2 teaspoons vanilla essence
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon sea salt
50 g cashews (chopped)

1
In a small pot over low heat, stir dark chocolate and unsalted butter until melted and let it cool.
2
Puree 1/2 cup of pitted prune by adding 3 tbsps of water.
3
Sift flour, cocoa powder, baking soda and sea salt together.
4
Beat egg, egg white, sugar and vanilla on low speed until the mixture is thick and creamy.
5
Stir in melted chocolate and prune puree.
6
Stir in dry ingredients and chopped cashews.
7
Pour the mixture in a 20 cm baking tray lined with baking paper.
8
Bake in a preheated oven at 150 degrees C for 15-20 minutes.
9
Let it cool and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g dark chocolate, 1 tablespoon unsalted butter, 3 tablespoons prune puree, ¾ cup caster sugar, and more.

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies

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