How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil-Artichoke Pizza?

You need 4 ingredients. The key ingredients include: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 1 cup tomato-basil pasta sauce, 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, 1 cup (4 ounces) shredded part-skim mozzarella cheese.

Is Tomato-Basil-Artichoke Pizza suitable as vegetarian?

Yes, Tomato-Basil-Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil-Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil-Artichoke Pizza Recipe

Name: Tomato-Basil-Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1 cup tomato-basil pasta sauce; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Tomato-Basil-Artichoke Pizza – a delicious recipe with Italian cheese, tomato-basil pasta sauce, quartered artichoke hearts, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup tomato-basil pasta sauce
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tomato-Basil-Artichoke Pizza

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