Spinach Madeleine

1. 1

   Cook spinach, drain and reserve cooking liquid.

2. 2

   In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended.

3. 3

   Add onion and cook until soft, but not brown.

4. 4

   In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.

5. 5

   Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.

6. 6

   Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.

7. 7

   Place mixture in a greased 2 quart casserole dish.

8. 8

   Combine bread crumbs and melted butter. Scatter over spinach mixture.

9. 9

   Bake at 350 degrees for 30-35 minutes oe until bread crumbs are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.