Tomato, Basil And White-Bean Salad

1. 1

   1. Combine beans, tomatoes, basil and salt in a bowl, and season with pepper

2. 2

   2. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1.5 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavored to meld. Salad can be covered and kept at room temperature up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.