Kohlrabi Apple Salad Recipe

Name: Kohlrabi Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1 Tablespoon Apple Cider Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Currants; 1-1/2 cup Kohlrabi, Peeled And Cut Into Matchsticks; 1 cup Granny Smith Apple, Peeled, Cored, And Cut Into Matchsticks; 1/3 cups Red Pepper, Finely Diced; 1 Tablespoon Red Onion, Minced; 1/4 cups Walnuts, Chopped

Servings: persons

1/4 cups Mayonnaise
1 Tablespoon Apple Cider Vinegar
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/3 cups Currants
1-1/2 cup Kohlrabi, Peeled And Cut Into Matchsticks
1 cup Granny Smith Apple, Peeled, Cored, And Cut Into Matchsticks
1/3 cups Red Pepper, Finely Diced
1 Tablespoon Red Onion, Minced
1/4 cups Walnuts, Chopped

1
1. In a medium mixing bowl whisk together mayo, apple cider vinegar, salt and pepper. Once combined, stir in currants and set aside. Adding the currants to the dressing early will cause them to plump up, and who doesn't want plump currants?
2
2. If you haven't already, cut your kohlrabi and apple into matchsticks. This can be done with a knife, or if you have a mandoline slicer, it'll speed things a bit. Then finely dice the red pepper and mince the red onion.
3
3. Add vegetables and walnuts into the bowl with the dressing, then fold to combine. You can serve immediately, but I find this salad is best if placed in the fridge for an hour to chill and allow the flavors to combine.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1 Tablespoon Apple Cider Vinegar, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Kohlrabi Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Apple Salad

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