How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cups Quinoa, Uncooked, 1 cup Vegetable Broth, 3 cups Spinach, Chopped, 1 whole Peach Sliced, and more.

Is Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette suitable as salads?

Yes, Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigre

Name: Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Quinoa, Uncooked; 1 cup Vegetable Broth; 3 cups Spinach, Chopped; 1 whole Peach Sliced; 2 ounces, weight Goat Cheese Crumbled; 2 Tablespoons Olive Oil; 2 Tablespoons Honey; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Fresh Chopped Sage; 1 pinch Salt And Pepper, Or To Taste

Fresh, crisp and full of flavor — this Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette is a must-try. Made with Quinoa, Vegetable Broth, Olive Oi…

This Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette relies on simple, everyday ingredients such as quinoa, uncooked, vegetable broth, spinach, chopped and whole peach sliced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions