Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette Recipe

Name: Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Quinoa, Uncooked; 1 cup Vegetable Broth; 3 cups Spinach, Chopped; 1 whole Peach Sliced; 2 ounces, weight Goat Cheese Crumbled; 2 Tablespoons Olive Oil; 2 Tablespoons Honey; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Fresh Chopped Sage; 1 pinch Salt And Pepper, Or To Taste

Servings: persons

1/2 cups Quinoa, Uncooked
1 cup Vegetable Broth
3 cups Spinach, Chopped
1 whole Peach Sliced
2 ounces, weight Goat Cheese Crumbled
2 Tablespoons Olive Oil
2 Tablespoons Honey
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Fresh Chopped Sage
1 pinch Salt And Pepper, Or To Taste

1
Combine the quinoa with the vegetable broth (water and salt works, too). Bring to a boil, reduce heat and simmer for 15 minutes. In the meantime, prepare the salad and dressing.
2
In a large bowl, combine the spinach, peach slices and goat cheese. Set aside.
3
In a small bowl, whisk together olive oil, honey, apple cider vinegar, sage and salt and pepper.
4
Once the quinoa is ready, fluff it a bit with a fork, pour hot quinoa over the salad, quickly pour the dressing over the mixture and toss to combine. The spinach will wilt slightly but still stay fresh and delicious, giving this salad the perfect combination of textures.
5
Serves 4 as a side dish, 2 as a main dish.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Quinoa, Uncooked, 1 cup Vegetable Broth, 3 cups Spinach, Chopped, 1 whole Peach Sliced, and more.

Yes, Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette

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