Tomato, Basil and Goat Cheese Crock Pot Soup Recipe

Name: Tomato, Basil and Goat Cheese Crock Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Size) Diced Tomatoes With Juices; 4 cups Chicken Broth; 1 cup Diced Onion; 1 teaspoon Dried Oregano; 1 Tablespoon Dried Basil; 1 Bay Leaf; 1/2 cups Butter; 1/2 cups Flour; 1 cup Goat Cheese; 2 cups Half-and-Half, Warmed; 1 teaspoon Salt; 1/4 teaspoons Pepper

Servings: persons

2 cans (14 Oz. Size) Diced Tomatoes With Juices
4 cups Chicken Broth
1 cup Diced Onion
1 teaspoon Dried Oregano
1 Tablespoon Dried Basil
1 Bay Leaf
1/2 cups Butter
1/2 cups Flour
1 cup Goat Cheese
2 cups Half-and-Half, Warmed
1 teaspoon Salt
1/4 teaspoons Pepper

1
1.
2
Add tomatoes, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker.
3
2.
4
Cover and cook on High for 2 1/2 hours, until flavors are blended and vegetables are soft.
5
3.
6
Once the soup is done, prepare a roux.
7
Melt butter over low heat in a skillet and gradually whisk in flour.
8
Whisk constantly until ingredients are smooth.
9
Slowly stir in a cup of the soup.
10
Add in 3 additional cups and stir until smooth.
11
Combine the roux/soup mixture back into the crock pot and stir in goat cheese, warmed half-and-half and salt and pepper.
12
This is the time to adjust the seasonings if some of the flavor cooked out.
13
4.
14
Cover and cook on Low for another 30 minutes or so until ready to serve.
15
(Recipe adapted from 365 Days of Slow Cooking.)

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (14 Oz. Size) Diced Tomatoes With Juices, 4 cups Chicken Broth, 1 cup Diced Onion, 1 teaspoon Dried Oregano, and more.

Yes, Tomato, Basil and Goat Cheese Crock Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Basil and Goat Cheese Crock Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions