Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 2 onions; 1/2 pkg. frozen carrots; 1 pkg. frozen okra; 3 heaping Tbsp. bacon drippings; 1/2 stick margarine; 1 tsp. sugar and salt; 4 Tbsp. lemon juice; 1 can black-eyed peas; 2 cans tomatoes

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Black-Eyed Pea Soup – a delicious recipe with potatoes, onions, frozen carrots, frozen okra, bacon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes
2 onions
1/2 pkg. frozen carrots
1 pkg. frozen okra
3 heaping Tbsp. bacon drippings
1/2 stick margarine
1 tsp. sugar and salt
4 Tbsp. lemon juice
1 can black-eyed peas
2 cans tomatoes

1
Cook potatoes and onions in enough water to cover them for about 20 minutes.
2
Cook remaining ingredients for 5 minutes.
3
Add black-eyed peas (not drained).
4
Add tomatoes.
5
Simmer about 30 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, 2 onions, 1/2 pkg. frozen carrots, 1 pkg. frozen okra, and more.

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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