California Mashed Potatoes

1. 1

   In 3-quart saucepan, cover potatoes with water.

2. 2

   Potatoes are peeled and cut into chunks.

3. 3

   Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until tender; drain. Return potatoes to saucepan.

4. 4

   Mash potatoes.

5. 5

   Stir in onion soup mix and parsley blended with hot milk and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.