Homemade Butternut Squash Soup Recipe

Name: Homemade Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds butternut squash cubed; 2 carrots sliced; 1 onion chopped; 1 celery stalk chopped; 2 potatoes peeled and cubed; 2 tablespoons ghee; 6 cups vegetable broth; 1 1/2 teaspoons curry powder; nutmeg or pinch; 1 pinch ginger powder

Servings: persons

2 1/2 pounds butternut squash cubed
2 carrots sliced
1 onion chopped
1 celery stalk chopped
2 potatoes peeled and cubed
2 tablespoons ghee
6 cups vegetable broth
1 1/2 teaspoons curry powder
nutmeg or pinch
1 pinch ginger powder

1
Melt ghee in large pot
2
Saute carrots,onion,celery until soft
3
Stir in butternut squash and potatoes
4
Add stock or broth
5
Bring to a boil,reduce heat and let cook partially covered for about 40 minutes
6
Add spices-adjust if necessary
7
Puree in batches in blender or food processor
8
If too thick,add more stock or broth and readjust spices to your liking
9
Garnish with yogurt or sour cream

2147

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds butternut squash cubed, 2 carrots sliced, 1 onion chopped, 1 celery stalk chopped, and more.

Yes, Homemade Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Butternut Squash Soup

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