How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Barley Soup?

You need 9 ingredients. The key ingredients include: 1 cup thinly sliced celery, ¼ cup diced onion, ¼ cup diced green pepper, 1 (15 ounce) can great northern beans, drained (use half the can), and more.

Is Tomato-Barley Soup suitable as soups & stews?

Yes, Tomato-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Barley Soup Recipe

Name: Tomato-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced celery; ¼ cup diced onion; ¼ cup diced green pepper; 1 (15 ounce) can great northern beans, drained (use half the can); ½ cup uncooked quick-cooking barley; 2 cups water; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (15 ounce) can tomato juice; grated cheese, in bowl (to garnish)

Tomato-Barley Soup – a delicious recipe with celery, onion, green pepper, great northern beans, barley, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup thinly sliced celery
¼ cup diced onion
¼ cup diced green pepper
1 (15 ounce) can great northern beans, drained (use half the can)
½ cup uncooked quick-cooking barley
2 cups water
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (15 ounce) can tomato juice
grated cheese, in bowl (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tomato-Barley Soup

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