Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter *; 1 md. onion, thinly sliced; 1 lb. zucchini, thinly sliced; 5 cups chicken stock **; 2 sm. eggs, lightly beaten; 2 tbsp. grated fresh parmesan cheese; 1 tbsp. chopped parsley; 2 tsp. chopped basil; Salt and pepper; Cream; Crostini (recipe below)

Servings: persons

3 tbsp. butter *
1 md. onion, thinly sliced
1 lb. zucchini, thinly sliced
5 cups chicken stock **
2 sm. eggs, lightly beaten
2 tbsp. grated fresh parmesan cheese
1 tbsp. chopped parsley
2 tsp. chopped basil
Salt and pepper
Cream
Crostini (recipe below)

1
Melt butter in a large saucepan.
2
Add onions and cook for 5 minutes.
3
Add zucchini and cook, stirring frequently, for 5-10 minutes.
4
Add chicken stock and bring to the boil.
5
Cover, lower heat and simmer for 20 minutes.
6
Puree in a blender (***).
7
Return to the saucepan and bring back to the boil.
8
Combine beaten eggs, cheese and herbs in a bowl.
9
Slowly stir into the boiling soup.
10
Add salt and pepper to taste.
11
Ladle into soup bowls.
12
Pour a small swirl of cream over soup, garnish with the crostini and serve.
13
Crostini: Toast bread slices on one side in a hot oven.
14
Spread the untoasted side with butter.
15
Sprinkle with grated cheese.
16
Place under hot broiler until golden brown and bubbling.
17
Cut into cubes.

705

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter *, 1 md. onion, thinly sliced, 1 lb. zucchini, thinly sliced, 5 cups chicken stock **, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup

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