Chicken Drumettes Stewed in Tomato Juice

1. 1

   Chop the onion across the grain into 1 cm slices.

2. 2

   Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.

3. 3

   Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Transfer to a serving dish, top with grated cheese and parsley, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.