How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Barbecue Baby Back Ribs ?

You need 9 ingredients. The key ingredients include: 1 cup coarsely chopped onion, 1 1/2 tablespoons coarsely chopped garlic (2 cloves), 1 1/2 cups ketchup, 1/4 cup molasses (not blackstrap), and more.

Is Tomato Barbecue Baby Back Ribs suitable as meat & poultry?

Yes, Tomato Barbecue Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Barbecue Baby Back Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Barbecue Baby Back Ribs Recipe

Name: Tomato Barbecue Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped onion; 1 1/2 tablespoons coarsely chopped garlic (2 cloves); 1 1/2 cups ketchup; 1/4 cup molasses (not blackstrap); 1 1/2 tablespoons cider vinegar; 1 tablespoon light brown sugar; 2 teaspoons salt; 2 teaspoons black pepper; 4 lb baby back ribs (4 racks)

Try this homemade Tomato Barbecue Baby Back Ribs recipe the whole family will love. Made with onion, garlic, ketchup and molasses. Easy step-by-step ins…

This Tomato Barbecue Baby Back Ribs relies on simple, everyday ingredients such as coarsely chopped onion, ketchup, molasses (not blackstrap) and cider vinegar. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup coarsely chopped onion
1 1/2 tablespoons coarsely chopped garlic (2 cloves)
1 1/2 cups ketchup
1/4 cup molasses (not blackstrap)
1 1/2 tablespoons cider vinegar
1 tablespoon light brown sugar
2 teaspoons salt
2 teaspoons black pepper
4 lb baby back ribs (4 racks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Barbecue Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions