Apple Glazed Corned Beef

1. 1

   Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer about 5 hours.

4. 4

   Internal temperature of corned beef should read 180 to 200 degrees F.

5. 5

   During cooking period, remove scum that rises to the surface.

6. 6

   Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).

7. 7

   Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.

8. 8

   Pour equal amounts over meat in roasting pans.

9. 9

   Place in 350F oven and bake 1 hour, basting every 15 minutes.

10. 10

    NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.

11. 11

    2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

* Per serving · 4 servings · Values may vary.