Tomato Bake

1. 1

   Remove Biscuits from package and separate.

2. 2

   Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.

3. 3

   Arrange tomatoes on top of dough.

4. 4

   Sprinkle basil, salt and pepper on tomatoes; top with green onions.

5. 5

   Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.

6. 6

   Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.

7. 7

   Let stand 15 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.