How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Steaks?

You need 5 ingredients. The key ingredients include: 6 (12-ounce) ribeye steaks, about 1 inch thick, 2 tablespoons butter, melted, 1 clove garlic, minced, Fresh parsley sprigs (optional), and more.

Is Broiled Steaks suitable as general?

Yes, Broiled Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Steaks Recipe

Name: Broiled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12-ounce) ribeye steaks, about 1 inch thick; 2 tablespoons butter, melted; 1 clove garlic, minced; Fresh parsley sprigs (optional); Radish roses (optional)

Broiled Steaks – a delicious recipe with ribeye, butter, clove garlic, parsley sprigs, roses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (12-ounce) ribeye steaks, about 1 inch thick
2 tablespoons butter, melted
1 clove garlic, minced
Fresh parsley sprigs (optional)
Radish roses (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Broiled Steaks

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