How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Sticks?

You need 8 ingredients. The key ingredients include: 3 ounces all-purpose flour (about 2/3 cup), 1/2 cup cornmeal, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Corn Bread Sticks suitable as general?

Yes, Corn Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Sticks Recipe

Name: Corn Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces all-purpose flour (about 2/3 cup); 1/2 cup cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup reduced-fat buttermilk; 1 tablespoon butter, melted; 1 tablespoon canola oil; 1 large egg, beaten

Corn Bread Sticks – a delicious recipe with flour, cornmeal, baking powder, salt, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces all-purpose flour (about 2/3 cup)
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup reduced-fat buttermilk
1 tablespoon butter, melted
1 tablespoon canola oil
1 large egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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Corn Bread Sticks

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