Real Simple Bean And Bacon Soup Recipe

Name: Real Simple Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 large carrot, chopped (about 3/4 cup); 2 stalks celery, chopped (about 1 cup); 1 medium onion, chopped (about 1 cup); 4 garlic cloves, chopped; 2 (15 1/2 ounce) cans great northern beans, drained; 2 cups water; 2 tablespoons fresh parsley, chopped; 1 1/4 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

8 slices bacon
1 large carrot, chopped (about 3/4 cup)
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
4 garlic cloves, chopped
2 (15 1/2 ounce) cans great northern beans, drained
2 cups water
2 tablespoons fresh parsley, chopped
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

1
In a large Dutch oven or saucepan, fry the bacon until crisp.
2
Remove and drain on paper towels.
3
Let cool, chop and set aside.
4
Over medium heat, add the carrot to the pan drippings in the Dutch oven and saute for 5 minutes.
5
Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more.
6
Add the beans and 2 cups of water.
7
Bring to a boil, cover, and reduce heat to low.
8
Let simmer for 10 minutes.
9
Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly.
10
Stir in the parsley, salt, pepper and bacon.
11
Serve hot.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 large carrot, chopped (about 3/4 cup), 2 stalks celery, chopped (about 1 cup), 1 medium onion, chopped (about 1 cup), and more.

Yes, Real Simple Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Simple Bean And Bacon Soup

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