Simple Beef Stew For Two

1. 1

   Season beef cubes to taste with salt and pepper.

2. 2

   Melt butter in a heavy medium skillet over high heat; add beef and saute until browned on all sides, about 5 minutes.

3. 3

   Using slotted spoon, remove beef to a bowl.

4. 4

   Lower heat to medium-low and add carrots and onions, toss to coat with pan juices.

5. 5

   Add flour while stirring and continue to stir 1 minute to lightly toast the flour.

6. 6

   Stir in broth and ale slowly, then return the beef (and any juices in the bowl) to the pan.

7. 7

   Cover and let simmer until beef and carrots are tender, stirring occasionally, about 15 minutes or so.

8. 8

   Season again with salt and pepper to taste and serve.

No additional tips available.