Tomato Bacon Cups

1. 1

   Preheat oven to 375.

2. 2

   Chop up the tomato into small pieces.

3. 3

   Crumble the bacon into small chunks (if it isnt crispy enough to crumble, you can cut it into pieces with kitchen shears).

4. 4

   Mix the tomato, bacon, basil, cheese, onion, and mayo.

5. 5

   Open the can of biscuits and carefully peel each biscuit into two or three thin layers.

6. 6

   Press each layer into the bottom of a mini muffin tin to make little cups.

7. 7

   Fill each cup with the tomato bacon mixture.

8. 8

   Bake at 375 for 15 minutes, or until done.

9. 9

   This mixture can be made ahead of time and kept in the fridge for a few days to cut down on prep time later.

No additional tips available.