How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Avocado and Escarole Salad?

You need 9 ingredients. The key ingredients include: 8 ounces cherry tomatoes, halved, 1/2 cup Castelvetrano olives, quartered, 1/4 cup fresh mint, chopped, Kosher salt, and more.

Is Tomato, Avocado and Escarole Salad suitable as salads?

Yes, Tomato, Avocado and Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Avocado and Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Avocado and Escarole Salad Recipe

Name: Tomato, Avocado and Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cherry tomatoes, halved; 1/2 cup Castelvetrano olives, quartered; 1/4 cup fresh mint, chopped; Kosher salt; 1 large head escarole, dark green leaves removed, chopped (about 7 cups); 1 tablespoon white balsamic vinegar; 3 tablespoons extra-virgin olive oil; 1 avocado, chilled and diced; 1/2 cup pine nuts, toasted

Tomato, Avocado and Escarole Salad – a delicious recipe with cherry tomatoes, Castelvetrano olives, fresh mint, Kosher salt, head, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cherry tomatoes, halved
1/2 cup Castelvetrano olives, quartered
1/4 cup fresh mint, chopped
Kosher salt
1 large head escarole, dark green leaves removed, chopped (about 7 cups)
1 tablespoon white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 avocado, chilled and diced
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

Eats Now Editorial Team

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