Fresh, crisp and full of flavor — this Tomato, Avocado and Escarole Salad is a must-try. Made with cherry tomatoes, Castelvetrano olives, fresh mint and…
This Tomato, Avocado and Escarole Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, fresh mint, chopped, kosher salt and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026