Grapefruit And Avocado Salad

1. 1

   With a sharp knife, cut peel and outer membrane from grapefruit. To release fruit segments, hold grapefruit over a bowl and cut between membrane and fruit. Squeeze membrane juice into bowl. Discard peel and membrane.

2. 2

   Cut avocado in half, pry out and discard pit, then pull skin from avocado and discard. Moisten avocado halves with a little of the grapefruit juice and set aside.

3. 3

   Trim discolored stem ends from endive. Finely sliver endive vertically and lay slivers on 4 salad plates.

4. 4

   Cut avocado halves vertically into slices. Arrange equal portions of avocado and grapefruit segments with endive on each plate.

5. 5

   To grapefruit juice, add lime juice and honey. Whisk to blend. Drizzle salads with this dressing, then sprinkle with pistachios and add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.