Beet Salad With Curried Walnuts Recipe

Name: Beet Salad With Curried Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets (1 1/4 pounds); 2 shallots, minced; 1/4 cup mirin (rice wine); 2 tablespoons chopped fresh mint; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 tablespoon butter or margarine; 2 teaspoons curry powder; 1 tablespoon sugar; 1/4 teaspoon salt; 1/2 cup walnut halves, toasted and coarsely chopped; 3 cups arugula, watercress or other greens; 1 tablespoon olive oil

Servings: persons

4 medium beets (1 1/4 pounds)
2 shallots, minced
1/4 cup mirin (rice wine)
2 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1 tablespoon butter or margarine
2 teaspoons curry powder
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup walnut halves, toasted and coarsely chopped
3 cups arugula, watercress or other greens
1 tablespoon olive oil

1
["Trim beets, leaving roots and 1"" stems. Scrub beets with a vegetable brush. Place beets in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; rinse with cold water, and drain again. Trim stems and roots, and rub off skins. Cut beets into 1"" pieces.", "Combine minced shallot and next 4 ingredients in a large bowl. Add beets; toss. Cover and chill 1 hour.", "Melt butter in a skillet over medium heat. Add curry powder, sugar, and 1/4 teaspoon salt; cook 1 minute. Add walnuts, and cook, stirring constantly, 2 minutes.", "Toss greens in olive oil; divide among 6 plates. Top with beet salad and curried walnuts."]

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium beets (1 1/4 pounds), 2 shallots, minced, 1/4 cup mirin (rice wine), 2 tablespoons chopped fresh mint, and more.

Yes, Beet Salad With Curried Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Curried Walnuts

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