Tomato Aspic With Shrimp Salad Recipe

Name: Tomato Aspic With Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped; 3 tablespoons grated onions; 3 tablespoons grated green bell peppers; 1 teaspoon Worcestershire sauce; 2 dashes hot sauce (to taste); 1/2 teaspoon garlic powder; 2 tablespoons fresh lemon juice; splash red wine vinegar; 1/4 teaspoon black pepper; 1 1/2 teaspoons salt; Salad; 3 cups small baby shrimp; 1/2 cup mayonnaise; 1 tablespoon lemon juice

Servings: persons

1.5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped
3 tablespoons grated onions
3 tablespoons grated green bell peppers
1 teaspoon Worcestershire sauce
2 dashes hot sauce (to taste)
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice
splash red wine vinegar
1/4 teaspoon black pepper
1 1/2 teaspoons salt
Salad
3 cups small baby shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice

1
Sprinkle gelatin over water in a saucer.
2
Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
3
Add gelatin and stir.
4
Remove from heat.
5
Add Lemon juice and vinegar, salt and pepper to taste.
6
Mix thoroughly and pour into a 6 cup ring mold.
7
Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
8
To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
9
Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
10
Serve on a decorative plate with lettuce leaves.
11
Enjoy!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 (1/4 ounce) envelopes unflavored gelatin, 1/2 cup cold water, 3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped, 3 tablespoons grated onions, and more.

Yes, Tomato Aspic With Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Aspic With Shrimp Salad

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