Tomato Aspic With Shrimp Salad Recipe

Name: Tomato Aspic With Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped; 3 tablespoons grated onions; 3 tablespoons grated green bell peppers; 1 teaspoon Worcestershire sauce; 2 dashes hot sauce (to taste); 1/2 teaspoon garlic powder; 2 tablespoons fresh lemon juice; splash red wine vinegar; 1/4 teaspoon black pepper; 1 1/2 teaspoons salt; Salad; 3 cups small baby shrimp; 1/2 cup mayonnaise; 1 tablespoon lemon juice

Servings: persons

1.5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped
3 tablespoons grated onions
3 tablespoons grated green bell peppers
1 teaspoon Worcestershire sauce
2 dashes hot sauce (to taste)
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice
splash red wine vinegar
1/4 teaspoon black pepper
1 1/2 teaspoons salt
Salad
3 cups small baby shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice

1
Sprinkle gelatin over water in a saucer.
2
Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
3
Add gelatin and stir.
4
Remove from heat.
5
Add Lemon juice and vinegar, salt and pepper to taste.
6
Mix thoroughly and pour into a 6 cup ring mold.
7
Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
8
To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
9
Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
10
Serve on a decorative plate with lettuce leaves.
11
Enjoy!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 (1/4 ounce) envelopes unflavored gelatin, 1/2 cup cold water, 3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped, 3 tablespoons grated onions, and more.

Yes, Tomato Aspic With Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tomato Aspic With Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions