Son In Law Eggs ( ????????? )

1. 1

   ["BOIL-

2. 2

   Boil the eggs so that the yolk is still slightly soft and not hard boiled. Gently peel and pat dry.", "FRY-

3. 3

   Heat oil in a wok over medium heat and fry the eggs until they form a golden crust.", "SAUCE-

4. 4

   Combine palm sugar, water, fish sauce and tamarind water together in a saucepan and simmer until it thickens slightly. Taste and adjust seasoning to your liking.", "FINISH-

5. 5

   Carefully slice the eggs in half and arrange onto a plate, drizzle with the warm sauce and sprinkle deep fried shallots, garlic, dried red chilies, fresh red chilies and coriander."]

* Per serving · 4 servings · Values may vary.

No additional tips available.