How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Scallion, Kimchi-Style?

You need 9 ingredients. The key ingredients include: 1 bunch skinny scallions (about 4 1/2 ounces), 1/4 teaspoon kosher salt, 1 teaspoon brown sugar, 1 teaspoon minced fresh gingerroot, and more.

Is Spicy Scallion, Kimchi-Style suitable as seafood?

Yes, Spicy Scallion, Kimchi-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Scallion, Kimchi-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scallion, Kimchi-Style Recipe

Name: Spicy Scallion, Kimchi-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch skinny scallions (about 4 1/2 ounces); 1/4 teaspoon kosher salt; 1 teaspoon brown sugar; 1 teaspoon minced fresh gingerroot; 1 tablespoon chili garlic sauce (I use Huy Fong brand); 1 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted or not; 1 teaspoon fish sauce; 1 teaspoon rice vinegar

Spicy Scallion, Kimchi-Style – a delicious recipe with skinny scallions, kosher salt, brown sugar, fresh gingerroot, chili garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch skinny scallions (about 4 1/2 ounces)
1/4 teaspoon kosher salt
1 teaspoon brown sugar
1 teaspoon minced fresh gingerroot
1 tablespoon chili garlic sauce (I use Huy Fong brand)
1 teaspoon sesame oil
1 teaspoon sesame seeds, toasted or not
1 teaspoon fish sauce
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Spicy Scallion, Kimchi-Style

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