Tomato Aspic with Pineapple Sauce Recipe

Name: Tomato Aspic with Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-ounce package lemon Jell-O; 1 cup boiling water; 3/4 cup stewed tomatoes or canned plum tomatoes, broken up; 1/2 small onion, grated or finely minced to yield 1 tablespoon pulp; 1/4 cup tomato puree; 1/4 cup tomato juice; Oil for greasing the mold; 1 tablespoon freshly squeezed lemon juice; 1/2 cup mayonnaise; 1 tablespoon pineapple juice; 1/2 cup crushed pineapple (canned is best), drained

Servings: persons

One 3-ounce package lemon Jell-O
1 cup boiling water
3/4 cup stewed tomatoes or canned plum tomatoes, broken up
1/2 small onion, grated or finely minced to yield 1 tablespoon pulp
1/4 cup tomato puree
1/4 cup tomato juice
Oil for greasing the mold
1 tablespoon freshly squeezed lemon juice
1/2 cup mayonnaise
1 tablespoon pineapple juice
1/2 cup crushed pineapple (canned is best), drained

1
In a large bowl, dissolve the Jell-O in the boiling water, stirring for a minute.
2
Add the tomatoes, onion, tomato puree, and tomato juice and mix until the aspic is well combined.
3
Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish.
4
Refrigerate, lightly covered, overnight.
5
To remove from the mold, briefly* dip it into a bowl of hot water and unmold onto a chilled plate.
6
To make the sauce, in a small bowl, whisk together the lemon juice, mayonnaise, and pineapple juice.
7
Add the crushed pineapple and stir lightly with a fork.
8
Cover with plastic wrap and serve at room temperature with the aspic.
9
*Briefly means about 10 seconds.
10
If the aspic doesn't come out of the mold the first time, dip it again for 5 seconds.
11
Have patience.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 3-ounce package lemon Jell-O, 1 cup boiling water, 3/4 cup stewed tomatoes or canned plum tomatoes, broken up, 1/2 small onion, grated or finely minced to yield 1 tablespoon pulp, and more.

Yes, Tomato Aspic with Pineapple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Aspic with Pineapple Sauce

How did you like this recipe?

Frequently Asked Questions