Egg-Free Oatmeal Whole Wheat Quick Bread

1. 1

   Preheat oven to 450u00b0F (230u00b0C).

2. 2

   Lightly grease and dust a 9x5x3-inch loaf tin.

3. 3

   Grind oats in a food processor or blender to form a meal/flour.

4. 4

   In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.

5. 5

   In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.

6. 6

   Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.

7. 7

   Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.

8. 8

   Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).

9. 9

   Serve with honey, butter, syrup, or applesauce; or use in sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.