Tomato Aspic Soup

Name: Tomato Aspic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can tomato soup; 1 (12 oz.) can V-8 juice; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. gelatin; 1/2 c. water; 1 c. mayonnaise; salt, Tabasco sauce or red pepper to taste; 3/4 c. chopped bell pepper; 3/4 c. chopped celery; 1/4 c. chopped green onion tops; 1 avocado, mashed or chopped; 1 small onion, chopped

Eats Now Editorial Team · Soups & Stews

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Tomato Aspic Soup – a delicious recipe with tomato soup, cream cheese, gelatin, water, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 (12 oz.) can V-8 juice
1 (8 oz.) pkg. cream cheese
3 Tbsp. gelatin
1/2 c. water
1 c. mayonnaise
salt, Tabasco sauce or red pepper to taste
3/4 c. chopped bell pepper
3/4 c. chopped celery
1/4 c. chopped green onion tops
1 avocado, mashed or chopped
1 small onion, chopped

1
Heat soup and juice with cream cheese.
2
Melt and beat lumps out.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 1 (12 oz.) can V-8 juice, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. gelatin, and more.

Yes, Tomato Aspic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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