Boozed Onion Soup(Serves 4)

1. 1

   Cut onion in half through stem end, then into the thinnest slices possible.

2. 2

   Saute in a soup pot with a few tablespoons of butter.

3. 3

   When the onions are rich yellow, not brown, add the bourbon.

4. 4

   Wait a few seconds until the bourbon is hot, then set a match to the pot and let the booze blaze for 10 to 15 seconds.

5. 5

   To stop the blaze, cover the pot with a lid.

6. 6

   Add the chicken broth; simmer for 15 minutes.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve with cheese sprinkled on top once in a bowl.

* Per serving · 4 servings · Values may vary.

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