How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 7 ingredients. The key ingredients include: 3 (15 oz.) cans kidney beans, 6 large stalks celery, 1 large onion, 2 (16 oz.) can stewed tomatoes, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 oz.) cans kidney beans; 6 large stalks celery; 1 large onion; 2 (16 oz.) can stewed tomatoes; 1 lb. frozen lima beans; 1 lb. carrots; chili powder to taste

Vegetable Chili – a delicious recipe with kidney beans, stalks celery, onion, tomatoes, frozen lima beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (15 oz.) cans kidney beans
6 large stalks celery
1 large onion
2 (16 oz.) can stewed tomatoes
1 lb. frozen lima beans
1 lb. carrots
chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Mushroom-Barley Soup With Chicken and Vegetables
Healthy Diwali Treats : Baked Wholewheat Mathri
Chicken Stew Paprikash
Succotash Soup Recipe DiveFan

Vegetable Chili

How did you like this recipe?

Frequently Asked Questions