Vanilla Berry Play Dough

1. 1

   You will need 2 bowls; one large microwave safe and one medium plastic.

2. 2

   Also, you will need a wooden or silicon spatula.

3. 3

   In the large bowl mix 2 cups flour, salt, and tartar; set aside.

4. 4

   In the medium bowl pour in the boiled water and steep tea bags for 5 min's.

5. 5

   Next, remove tea bags and add vanilla and oil, stir together gently.

6. 6

   Combine the tea mix into the flour mixture in thirds, stirring after each addition.

7. 7

   *The dough should be almost the consistency of cake batter*

8. 8

   Place bowl in microwave and cook on High for six, 45 second intervals stirring after each interval or until dough is partially cooked.

9. 9

   **CAREFUL IT'S HOT**.

10. 10

    Add in last 2 cups of flour 1/2 cup at a time (as you may not need all of the flour) Stir until dough is stiff but soft.

11. 11

    Carefully knead dough(*careful it's still hot) with hands until flour is incorporated.

12. 12

    Let dough cool on counter top for about 3 min's.

13. 13

    To Test Readiness: Take palm full of dough and knead it in you hands for 30 seconds.

14. 14

    Then, flatten it on the counter top -- if it leaves dough behind, add a bit more flour, if it comes off the counter clean it's ready!

15. 15

    Seal in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.