Try this homemade Haricots Vert a la Creme (Green beans in cream) recipe the whole family will love. Made with green beans, Salt, butter and heavy cream…
This Haricots Vert a la Creme (Green beans in cream) relies on simple, everyday ingredients such as butter, heavy cream, freshly grated nutmeg and dried tarragon. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026