How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Vert a la Creme (Green beans in cream)?

You need 6 ingredients. The key ingredients include: 1 pound fresh, unblemished green beans, Salt and freshly ground pepper to taste, 2 tablespoons butter, 1/2 cup heavy cream, and more.

Is Haricots Vert a la Creme (Green beans in cream) suitable as general?

Yes, Haricots Vert a la Creme (Green beans in cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Vert a la Creme (Green beans in cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Vert a la Creme (Green beans in cream) Recipe

Name: Haricots Vert a la Creme (Green beans in cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, unblemished green beans; Salt and freshly ground pepper to taste; 2 tablespoons butter; 1/2 cup heavy cream; ⅛ teaspoon freshly grated nutmeg; 1/2 teaspoon dried tarragon

Haricots Vert a la Creme (Green beans in cream) – a delicious recipe with green beans, Salt, butter, heavy cream, nutmeg, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh, unblemished green beans
Salt and freshly ground pepper to taste
2 tablespoons butter
1/2 cup heavy cream
⅛ teaspoon freshly grated nutmeg
1/2 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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Haricots Vert a la Creme (Green beans in cream)

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