Tomato-Asiago Frittata Recipe

Name: Tomato-Asiago Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons half-and-half; 2 teaspoons chopped fresh thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 2 teaspoons olive oil; 1/2 cup thinly sliced shallots; 1.5 ounces Asiago cheese, grated (about 1/3 cup); 1 1/2 cups halved cherry or grape tomatoes; 4 thyme sprigs (optional)

Servings: persons

1
Preheat broiler to high.
2
Combine first 5 ingredients in a large bowl, stirring well with a whisk.
3
Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; saute 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.
4
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5
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399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons half-and-half, 2 teaspoons chopped fresh thyme, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Tomato-Asiago Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato-Asiago Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions