Tomato Artichoke Soup

1. 1

   Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.

2. 2

   Heat over medium heat, stirring occasionally.

3. 3

   Meanwhile, saute onion and seasonings in butter.

4. 4

   Add flour slowly and cook, stirring, until mixture is golden brown.

5. 5

   Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.