How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Artichoke Salad with Orange?

You need 13 ingredients. The key ingredients include: 4 ripe tomatoes, thinly sliced, 12 seedless cucumber, sliced, 1 (14 ounce) can artichoke hearts, drained and quartered, 3 oranges, peeled and sectioned, and more.

Is Tomato Artichoke Salad with Orange suitable as salads?

Yes, Tomato Artichoke Salad with Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Artichoke Salad with Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Artichoke Salad with Orange Recipe

Name: Tomato Artichoke Salad with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, thinly sliced; 12 seedless cucumber, sliced; 1 (14 ounce) can artichoke hearts, drained and quartered; 3 oranges, peeled and sectioned; 2 green onions, chopped; ⅛ cup chopped basil; ⅛ cup chopped parsley; ⅓ cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons orange juice; 1 ½ teaspoons grainy mustard; 1 teaspoon grated orange zest; salt and pepper

Fresh, crisp and full of flavor — this Tomato Artichoke Salad with Orange is a must-try. Made with tomatoes, cucumber, hearts and oranges. Easy step-by-…

This Tomato Artichoke Salad with Orange relies on simple, everyday ingredients such as ripe tomatoes, thinly sliced, seedless cucumber, sliced, green onions, chopped and chopped basil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Artichoke Salad with Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions