How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Frosted Fruit Salad?

You need 14 ingredients. The key ingredients include: 2 (3 ounce) packages lemon Jell-O gelatin, 2 cups boiling water, 2 cups 7-Up soda, 2 (8 ounce) cans crushed pineapple, drained (reserve juice), and more.

Is Mary'S Frosted Fruit Salad suitable as salads?

Yes, Mary'S Frosted Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary'S Frosted Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Frosted Fruit Salad Recipe

Name: Mary'S Frosted Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon Jell-O gelatin; 2 cups boiling water; 2 cups 7-Up soda; 2 (8 ounce) cans crushed pineapple, drained (reserve juice); 2 large bananas, cut; 1 cup mini marshmallows; Frosting; 2 tablespoons butter; 1 cup sugar; 1 tablespoon flour; 1 cup pineapple juice; 1 egg, beaten; 12 ounces Cool Whip; nuts, chopped, to taste

Mary'S Frosted Fruit Salad

Eats Now Editorial Team · 1468 kcal · Salads

Mary'S Frosted Fruit Salad – a delicious recipe with boiling water, pineapple, bananas, marshmallows, Frosting, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mary'S Frosted Fruit Salad

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