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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers Recipe

Name: Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple juice; 1 teaspoon fennel; 1 teaspoon sichuan peppercorn; 1/2 star anise; 1/2 stick cinnamon; 3 slices ginger; 1/4 cup apple juice; 3 tablespoons tahini; 1 tablespoon black vinegar; 1/2 tablespoon low sodium tamari; 1/2 tablespoon sichuan peppercorn; 1/2 teaspoon cayenne; 1/2 teaspoon ginger; 1/2 teaspoon garlic; 1 teaspoon kosher salt; 1 cup asparagus sliced finely; 1/2 cup red pepper roasted, sliced into thin strips; 3 sheets Hodo Soy Yuba fresh, sliced 1/4 inch thin strips; 2 tablespoons green onions green parts only, chopped finely; 3 ounces Hodo Soy Braised Tofu sliced finely

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

Eats Now Editorial Team · 111 kcal · Vegetarian

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers – a delicious recipe with apple juice, fennel, sichuan peppercorn, anise, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

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