Stylish Taco Spread Recipe

Name: Stylish Taco Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 green cabbage; 1/2 red cabbage; 1 bunch radishes; 2 carrots; 1 bunch lacinato kale chopped; 1 can black beans drained and rinsed; 2 zucchini halved; 2 lime; 1/4 cup white wine vinegar; 2 tablespoons cumin; 1 tablespoon dijon mustard; olive oil Drizzle of; salt; pepper

Servings: persons

1/4 green cabbage
1/2 red cabbage
1 bunch radishes
2 carrots
1 bunch lacinato kale chopped
1 can black beans drained and rinsed
2 zucchini halved
2 lime
1/4 cup white wine vinegar
2 tablespoons cumin
1 tablespoon dijon mustard
olive oil Drizzle of
salt
pepper

1
To make this recipe, prep your zucchini halves with olive oil, salt and pepper. Using a stovetop grilling pan, sear both sides of the squash until cooked, about 5-7 minutes. Set aside to cool before cutting into bite-sized pieces.
2
Using the Reversible Shredding Disc on your KitchenAid(R) Food Processor, use the food pusher to carefully guide the radishes and carrots through the 2mm setting. Flip the shredding disc over to the 4mm setting and push through your red and green cabbage. Place the mixture into a large bowl and add chopped kale, black beans and zucchini.
3
Mix dressing ingredients together and whisk well. Toss with the slaw before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 green cabbage, 1/2 red cabbage, 1 bunch radishes, 2 carrots, and more.

Yes, Stylish Taco Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stylish Taco Spread

How did you like this recipe?

Frequently Asked Questions