Tomato And Wild Arugula Rustic Pizza Recipe

Name: Tomato And Wild Arugula Rustic Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 7/8 tablespoon baking powder; 4 cups flour; 2 tablespoons sugar; 2 tablespoons olive oil; 1 garlic clove crushed; salt; rosemary sprigs; olive oil to taste; 1 mozzarella cheese ball; 1 potato cut in very thin slices; 2 tomatoes; mozzarella cheese Grated, to taste; arugula leaves Wild, washed and drained

Servings: persons

1 1/4 cups warm water
7/8 tablespoon baking powder
4 cups flour
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove crushed
salt
rosemary sprigs
olive oil to taste
1 mozzarella cheese ball
1 potato cut in very thin slices
2 tomatoes
mozzarella cheese Grated, to taste
arugula leaves Wild, washed and drained

1
In the bread machine bowl, add the warm water and baking powder.
2
When the baking powder is dissolved, add the flour and sugar.
3
Select the kneading program.
4
When the dough finishes kneading, remove from machine, and knead lightly by hand to remove excess gas. Place in a warm place to leaven slightly for 1/2 hour.
5
In a bowl, add the olive oil, garlic, a pinch of salt, and the rosemary sprigs.
6
Preheat the oven to 200 degrees Celsius.
7
Meanwhile, wash the unpeeled potato, and cut in very thin slices.
8
Mold the dough into the desired shape, and place on baking tray lined with parchment paper, or on a silicone mat.
9
Brush the top of the dough with olive oil and rosemary leaves.
10
Place the grated cheese and potato slices on top of the brushed dough.
11
Bake for 10 minutes, or until dough is cooked, and the potatoes are brown.
12
Remove and brush again with the olive oil.
13
To serve, top with grated mozzarella cheese, thin slices of tomato, and arugula.

701

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups warm water, 7/8 tablespoon baking powder, 4 cups flour, 2 tablespoons sugar, and more.

Yes, Tomato And Wild Arugula Rustic Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Wild Arugula Rustic Pizza

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