How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-White Bean Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 3 garlic cloves, crushed, 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped, and more.

Is Tomato-And-White Bean Soup suitable as soups & stews?

Yes, Tomato-And-White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-And-White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-And-White Bean Soup Recipe

Name: Tomato-And-White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 3 garlic cloves, crushed; 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 2 (16-ounce) cans cannellini or other white beans, drained; 1 (14 1/2-ounce) can fat-free chicken broth; 1 tablespoon chopped fresh parsley; 3/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Tomato-And-White Bean Soup

Eats Now Editorial Team · 308 kcal · Soups & Stews

Tomato-And-White Bean Soup – a delicious recipe with olive oil, onion, garlic, salt, other white beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-And-White Bean Soup

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