Tomato And White Bean Soup Recipe

Name: Tomato And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 rib celery, chopped; 2 carrots, chopped; 1 tablespoon tomato paste; 2 15.5-oz. cans white beans, such as cannellini, drained and rinsed; 3 cups low-sodium chicken broth; Salt and pepper; 1/4 cup pesto, optional; 1 1/2 cups garlic croutons, optional

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 rib celery, chopped
2 carrots, chopped
1 tablespoon tomato paste
2 15.5-oz. cans white beans, such as cannellini, drained and rinsed
3 cups low-sodium chicken broth
Salt and pepper
1/4 cup pesto, optional
1 1/2 cups garlic croutons, optional

1
Warm oil in a large pot over medium-high heat. Add onion, celery and carrots. Cook, stirring frequently, until vegetables have softened, about 5 minutes. Stir in tomato paste and beans. Pour in broth, season with salt and pepper, increase heat to high and bring to a boil. Reduce heat to medium and simmer, stirring often, until vegetables are tender, about 10 minutes.
2
Remove soup from heat and allow to cool slightly. Working in batches, carefully puree soup in a blender until thick but still a bit chunky. Return soup to pot and bring to a simmer over medium heat. Season with salt and pepper. If soup is too thick, thin with additional broth. Serve hot, topped with pesto and croutons, if desired.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 rib celery, chopped, 2 carrots, chopped, and more.

Yes, Tomato And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And White Bean Soup

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