Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 12 lb ground turkey; salt; 1 cup onion, chopped; 1 cup green pepper, diced; 3 garlic cloves, minced; 4 tablespoons Worcestershire sauce; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 2 (15 1/2 ounce) cans stewed tomatoes; 12 ounces chili sauce; 1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

Servings: persons

1 tablespoon vegetable oil
12 lb ground turkey
salt
1 cup onion, chopped
1 cup green pepper, diced
3 garlic cloves, minced
4 tablespoons Worcestershire sauce
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
2 (15 1/2 ounce) cans stewed tomatoes
12 ounces chili sauce
1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

1
Heat vegetable oil on MEDIUM-HIGH; brown ground turkey, 8 to 10 minutes.
2
Add salt to taste.
3
Add chopped onions, green peppers, and garlic.
4
Cook, stirring, 3 to 5 minutes.
5
Add Worcestershire sauce; cook 3 minutes.
6
Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 minutes.
7
Reduce heat to LOW; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
8
Simmer for 30 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 lb ground turkey, salt, 1 cup onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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