How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Carrot Soup?

You need 21 ingredients. The key ingredients include: 7 ounces Greek yogurt, 2 whole oranges, peeled, ¼ teaspoon vanilla extract, ⅛ teaspoon ground ginger, and more.

Is Orange Carrot Soup suitable as soups & stews?

Yes, Orange Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Carrot Soup Recipe

Name: Orange Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces Greek yogurt; 2 whole oranges, peeled; ¼ teaspoon vanilla extract; ⅛ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ¼ cup carrot, chopped; 12 large cucumber, sliced and quartered; ¼ cup dried cranberries; ¼ cup celery, chopped; 4 cups white wine & herb broth; ⅛ teaspoon nutmeg; ½ teaspoon cinnamon; ⅛ teaspoon ginger; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon cocoa powder; ⅛ teaspoon dried lemon peel; ⅛ teaspoon dried lime peel; ⅛ teaspoon dried orange peel; 4 tablespoons raw sugar; 4 tablespoons extra virgin olive oil

Warm up with this hearty Orange Carrot Soup recipe. Made with yogurt, oranges, vanilla and ground ginger. Easy step-by-step instructions included.

This Orange Carrot Soup relies on simple, everyday ingredients such as greek yogurt, whole oranges, peeled, vanilla extract and ground ginger. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions