Try this homemade Tomato and Watermelon Gazpacho recipe the whole family will love. Made with tomatoes, seedless watermelon, cucumber and yellow bell pe…
This Tomato and Watermelon Gazpacho relies on simple, everyday ingredients such as diced seedless watermelon, yellow bell pepper, chopped, medium shallot, sliced and champagne vinegar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026