Turkey Chili Topped Baked Potato Recipe

Name: Turkey Chili Topped Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 Tablespoon Canola Oil Or Olive Oil; 1/2 cups Onion, Chopped; 1 clove Garlic, Minced; 2 cans (10 Oz. Each) Rotel Original Tomatoes And Chilies; 1 Tablespoon Tomato Paste; 1 can 8 Oz. Tomato Sauce; 1 Tablespoon Chili Powder, More Or Less To Taste; 1 teaspoon Ground Cumin; 1/2 teaspoons Dried Oregano, Crushed; 1 teaspoon Salt; 1/4 teaspoons Ground Black Pepper; 1 pinch Sugar; 1 can (15 1/2-oz.) Red Kidney Beans; 4 whole Russet Potatoes, Baking Potato; Optional Potato Toppings: Cheddar Cheese, Grated, Chopped Green Onions, Sour Cream, Sliced Black Olives

Servings: persons

1 pound Ground Turkey
1 Tablespoon Canola Oil Or Olive Oil
1/2 cups Onion, Chopped
1 clove Garlic, Minced
2 cans (10 Oz. Each) Rotel Original Tomatoes And Chilies
1 Tablespoon Tomato Paste
1 can 8 Oz. Tomato Sauce
1 Tablespoon Chili Powder, More Or Less To Taste
1 teaspoon Ground Cumin
1/2 teaspoons Dried Oregano, Crushed
1 teaspoon Salt
1/4 teaspoons Ground Black Pepper
1 pinch Sugar
1 can (15 1/2-oz.) Red Kidney Beans
4 whole Russet Potatoes, Baking Potato
Optional Potato Toppings: Cheddar Cheese, Grated, Chopped Green Onions, Sour Cream, Sliced Black Olives

1
Heat oil in saucepan over medium heat and add ground turkey.
2
Cook the turkey until cooked through and crumbly, stirring frequently.
3
Add onion and garlic and saute until onion is tender.
4
Add the tomatoes, tomato paste, and tomato sauce along with the chili powder, cumin, oregano, salt and pepper, plus a pinch of sugar.
5
Drain and rinse kidney beans and stir into your chili.
6
Bring to a boil, stirring; then reduce heat and simmer for about an hour.
7
Stir occasionally.
8
Prepare your potatoes by either baking (50-60 minutes at 350-400 degrees F) or microwaving until cooked through and tender.
9
Then make a lengthwise cut down the length of the potato and another crosswise; sqeeze the long ends together open the potato and top with desired amount of chili.
10
Add desired toppings, shredded cheddar, sour cream, and a sprinkling of chopped chives or green onions complete the dish.
11
You can also add sliced black olives if you like.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 Tablespoon Canola Oil Or Olive Oil, 1/2 cups Onion, Chopped, 1 clove Garlic, Minced, and more.

Yes, Turkey Chili Topped Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Topped Baked Potato

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