Kofte & Chorizo Stew (Moroccan) Recipe

Name: Kofte & Chorizo Stew (Moroccan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g mincemeat (lamb, beef, turkey .. the chefs preference); 1 medium onion, grated; 1 red chili peppers, finely chopped or 1 teaspoon shwartz crushed chile; 1 teaspoon ground cumin; ¼ teaspoon ground cloves or 2 ground fresh cloves; 1 bunch coriander leaves, half chopped, half whole (aka cilantro); 1 egg; 250 g chorizo cooking sausage, chopped; olive oil; 2 tablespoons harissa; 800 g chopped tomatoes (approx 2 tins); 400 ml chicken stock; ½ teaspoon ground cinnamon or 1 cinnamon stick

Servings: persons

750 g mincemeat (lamb, beef, turkey .. the chefs preference)
1 medium onion, grated
1 red chili peppers, finely chopped or 1 teaspoon shwartz crushed chile
1 teaspoon ground cumin
¼ teaspoon ground cloves or 2 ground fresh cloves
1 bunch coriander leaves, half chopped, half whole (aka cilantro)
1 egg
250 g chorizo cooking sausage, chopped
olive oil
2 tablespoons harissa
800 g chopped tomatoes (approx 2 tins)
400 ml chicken stock
½ teaspoon ground cinnamon or 1 cinnamon stick

1
To make the Kefta (meatballs): Add the mince to a bowl and kneed through.
2
Then add onion, chilli, spices and the chopped coriander leaves, mix together well.
3
Add the egg and season well, then combine everything with clean hands.
4
Form into small meatballs, any size you prefer but about an inch works well.
5
To make the stew: Fry the meatballs and chopped chorizo in a large frying pan with a little oil until browned all over (you may need to do this in batches).
6
Scoop out and set aside.
7
Add the harissa paste to the pan and cook for a minute.
8
Add the tomatoes and chicken stock then stir in the cinnamon.
9
Simmer for about 15 minutes.
10
Now you can return the meatballs and chorizo to the pan and simmer everything for another 20 minutes, until cooked.
11
Stir through the rest of the coriander to finish.
12
The sauce should thicken slightly once served.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 g mincemeat (lamb, beef, turkey .. the chefs preference), 1 medium onion, grated, 1 red chili peppers, finely chopped or 1 teaspoon shwartz crushed chile, 1 teaspoon ground cumin, and more.

Yes, Kofte & Chorizo Stew (Moroccan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofte & Chorizo Stew (Moroccan)

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