How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Rice Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked rice, seasoned and chilled, 1 (12 ounce) package frozen cooked shrimp, thawed, 1 ½ cups diced celery, 2 green onions, chopped, and more.

Is Shrimp and Rice Salad suitable as seafood?

Yes, Shrimp and Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Rice Salad Recipe

Name: Shrimp and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, seasoned and chilled; 1 (12 ounce) package frozen cooked shrimp, thawed; 1 ½ cups diced celery; 2 green onions, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1 (10 ounce) package frozen English peas, thawed; ½ cup mayonnaise; 2 teaspoons soy sauce; salt and pepper, to taste; lettuce leaf

Shrimp and Rice Salad

Eats Now Editorial Team · 784 kcal · Seafood

Shrimp and Rice Salad – a delicious recipe with rice, shrimp, celery, green onions, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Rice Salad

How did you like this recipe?

Frequently Asked Questions