How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Grilled Burgers?

You need 14 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup 4% cottage cheese, 1 cup cooked long grain rice, 1 small onion, finely chopped, and more.

Is Gluten-Free Grilled Burgers suitable as soups & stews?

Yes, Gluten-Free Grilled Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Grilled Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Grilled Burgers Recipe

Name: Gluten-Free Grilled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup 4% cottage cheese; 1 cup cooked long grain rice; 1 small onion, finely chopped; 1/2 cup shredded cheddar cheese; 2 tablespoons plus 1-1/2 teaspoons gluten-free onion soup mix; 2 tablespoons gluten-free all-purpose baking flour; 2 tablespoons grated Parmesan cheese; 1-1/2 teaspoons gluten-free Worcestershire sauce; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; Sliced tomatoes, lettuce leaves and sliced onions, optional

Gluten-Free Grilled Burgers

Eats Now Editorial Team · 579 kcal · Soups & Stews

Gluten-Free Grilled Burgers – a delicious recipe with egg, cottage cheese, rice, onion, cheddar cheese, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gluten-Free Grilled Burgers

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